Food safety and freshness
Keep food fresh for longer and deliver the highest level of food safety. Preventing cross-contamination and preventing the adhesion and proliferation of bacteria on food contact surfaces and packaging. Reducing the risks of outbreaks, reducing bad smell, improving the freshness of the product and ultimately improving the quality and the shelf life.
Packaging film for a fresher product
Saniconcentrates are perfect to be added to (single or multilayer) food packaging film. Especially films that are in direct contact with the food are ideal. Packagings like vacuum, shrink or skin film are perfectly in direct contact with the product to provide the utmost advantages. By preventing bacteria proliferation on the surface of the plastic and the product will keep the product fresher for longer, it will prevent smell build up caused by bacteria and the product will keep its taste for longer.
There are also significant advantages of having an antibacterial property on the outside of food packaging. For example retail packaged chicken is known to carry chicken bacteria on the outside. This can easily cause cross-contamination in the consumers shopping bag or on the shelfs and conveyor belts of the supermarket. This is an increasing concern as consumers are re-suing their shopping bags often unaware of the potential risks.
Aldi in the USA uses shelf liners and display materials with the Parx technologies inside. Keeping the shelfs and displays cleaner and hygienic and on top of that prevent cross contamination. Taking the utmost care of the products and of the customers.